CRAFTING
FLAVORS
THAT Define
THE FUTURE.
About me
I'm Maitry Waghela, a food technologist bridging the gap between culinary innovation and industrial precision. Turning concepts into commercial success.
For me, food technology isn't just about formulas — it's about the harmony of quality, safety, and innovation.
Experience
2020 — 2026
Specializing in New Product Development (NPD) and Quality Assurance, I've spearheaded multiple product launches, achieving significant cost reductions and regulatory excellence.
- Expertise in FSSC 22000 v6 and HACCP protocols.
- Passionate about sustainable formulation & clean-label trends.
"Maitry has been actively involved in every phase of the project — from sourcing raw materials to conducting scale-up and packaging trials, and finally overseeing dispatch — all while ensuring strict adherence to food safety and quality standards. Her proactive approach and technical understanding significantly contributed to the success of these developments."
Shailendrasingh Parihar
Sr. Executive - 3P Operations
"Maitry is an exceptional Quality Assurance professional. Her ability to collaborate across departments—development, product, and operations—ensuring that quality was a shared responsibility rather than just a final checkpoint, truly sets her apart."
Ishwar Raut
Food Technologist | QA
"Maitry's expertise in Quality Assurance, Waste Control, and R&D is exceptional. She consistently demonstrates a keen eye for detail, ensuring the highest standards are met in every project. Her commitment to excellence makes her a valuable asset."
Insiya Arif Hussain Burhanpurwala
Hospitality Professional
From managing high-volume QSR operations to leading R&D initiatives, I specialize in creating scalable food systems that never compromise on quality.
15+
SKUs Launched
25%
Cost Reduction Achieved
Zero
Major Non-Conformances
